Cornflake Chews

1 cup corn syrup
1/2 cup sugar
1 cup peanut butter
6 cups cornflakes

Pour cornflakes into a large bowl and set aside. Grease a 9x13 pan and set aside. In a double broiler melt corn syrup and sugar. Add peanut butter. When peanut butter is completely melted pour over cornflakes and mix thoroughly. After peanut butter mixture and cornflakes are mixed spread into 9x13 pan. Let cool and serve.


This was always that quick and easy dessert my mom did when we needed something for school or church. My grandma also made them for every holiday and reunion.

Kristelle Larsen

Fruit Soup

Heat until clear:
1 cup water
1/2 cup sugar
3 TBSP tapioca
(sometimes not all the tapioca goes clear, that's okay as long as the mixture is getting thick and the majority of the tapioca is clear)

ADD:
6 oz. frozen orange juice
2 1/2 cups water (I use some of the peach juice from the can of peaches for this)
1 big can peaches sliced
3 pealed oranges
3 sliced bananas
1 box strawberries

Chill and Serve

***Cut the peaches and orange slices into chunks. I sliced the strawberries into quarters. If strawberries aren't in season you can use frozen too. We always had this Christmas morning...it definitely brings back childhood memories. I hope you enjoy it as much as I do!!!

Becca Fluhman

Spicy Buffalo Chicken Dip

Spicy Buffalo Chicken Dip

Ingredients

8 oz cream cheese

1 cup cooked shredded chicken

1/2 cup blue cheese dressing

1/2 cup Red's buffalo wing hot sauce

Combine all ingredients in a sauce pan. Heat on medium until warmed, stirring occasionally. Serve with tortilla chips. It's great football food!

Sara P.

Lion House Crescent Rolls

2 tablespoons yeast
2 cups warm water
1/3 cup sugar
1/3 cup shortening, margarine, or butter
2 teaspoons salt
2/3 cup nonfat dry milk
1 egg
5 to 6 cups flour

Mix yeast and water and let stand 5 minutes. Add sugar, shortening, salt, dry milk, egg, and 2 cups of the flour. Beat until smooth. Gradually add remaining flour till soft dough is formed. Turn onto a lightly floured surface and knead till smooth and elastic. Place in greased bowl; cover and let rise till doubled. Punch down; divide into thirds. Roll out 1/3 of dough into a circle cut into 12 pie-shaped pieces. Starting at wide end, roll up each piece into crescent. Place on greased baking sheet with point on the bottom. Repeat with remainder of dough. Let rise until double. Bake at 400 degrees for 15 minutes. Makes 3 dozen.

Kelly P.

Rocky Road S'more Bars

Ingredients:

1/2 c. butter or margarine (softened)

1/2 c. brown sugar (packed)

1 c. flour

1/2 c. graham cracker crumbs

2 c. mini marshmallows

1/2 pkg semi-sweet chocolate chips

1/2 c. coconut

1/2 c. walnuts/pecans (I put on only 1/2 of the pan, I'm not a nut fan)

Directions:

Beat butter & brown sugar until fluffy. In a seperate bowl, combine flour and graham cracker crumbs. Add flour mixture to butter mixture & stir well until soft dough forms. Press dough into a greased 9x13 pan. Sprinkle remaining ingredients: marshmallows, chocolate chips, coconut, & nuts on top. Bake at 375 for 15-20 minutes or until golden. Cool & cut into bars.

-Ashley Rencher

Tiramisu mormon-style

Ingredients:

- 1 cup water
- 8 tsp. hot chocolate
- 36 tea biscuits
- Cool Whip

Procedure:
1. Heat the water and add the hot chocolate.
2. Dip the biscuits in the hot chocolate long enough for them to get "mushy."
3. Put a layer of 9 biscuits on a platter.
4. Spread a layer of Cool Whip.
5. Repeat with another 3 layers of tea biscuits and Cool Whip.

You can vary the amount of layers as desired.

By: Nathalie Beeston

Fruit Salsa with Cinnamon Tortilla Chips

Fruit Salsa

Basically you can use any fruit that you want. I used finely chopped fresh strawberries, mangoes, kiwis, and pineapple. I added 2 Tb. sugar to sweeten it up, but it isn't necessary. I have also made it with melons, grapes, and other berries, so just use whatever fruit you like (or be like me, and pick whatever is cheap and in season). Canned fruit works as well, it's just not as tasty.

Cinnamon Tortilla Chips

• 8 flour tortillas

• cinnamon sugar

• Pam cooking spray

Heat oven to 300 degrees F. Cut each tortilla into eight different pieces (a pizza cutter works great). Place on a cookie sheet in a single layer. Spray with Pam and sprinkle with desired amount of cinnamon sugar. Bake for 8-12 minutes, until chips are crispy but not burned. Serve with fruit salsa.

*Posted by Sara P.