Hey everyone, Jordan Hansen here! Below is the recipe for the popcorn I brought to the September Recipe Group at Karin's apartment. Enjoy and don't eat it all at once!!
White Chocolate Popcorn
3 bags microwave popcorn (I like to use Orville Redenbacher’s Kettle Korn)
6 squares Almond Bark (or use 2 squares for every 1 bag of popcorn)
1 – 2 Tablespoons solid vegetable shortening
Pieces of chocolate candy, such as:
Pop popcorn according to package directions. Let popcorn cool; pick out un-popped kernels. Place popcorn in large mixing bowl, set aside. Melt Almond Bark in double broiler until smooth; add vegetable shortening to thin. Pour Almond Bark over popcorn and fold gently until popcorn is well coated. Spread on cookie sheets to dry. Once dry, place popcorn and chocolate pieces in serving dish. Keep cool until ready to serve.