Here are the mashed potatoes that I should have posted awhile ago--sorry!!
5 lbs red potatoes
1 cup heavy whipping cream
1/2 cup (one square) butter
salt and pepper to taste
Boil red potatoes with skins on for 25 minutes or until tender. Drain water. Add butter and mash either with a potato masher or a mixer. add heavy cream and whip until desired consistency. Season as desired with salt and pepper.
Sara P.
