Tuesday, December 4, 2007

Sara's Holiday Only Mashed Potatoes

Here are the mashed potatoes that I should have posted awhile ago--sorry!!

5 lbs red potatoes
1 cup heavy whipping cream
1/2 cup (one square) butter
salt and pepper to taste

Boil red potatoes with skins on for 25 minutes or until tender. Drain water. Add butter and mash either with a potato masher or a mixer. add heavy cream and whip until desired consistency. Season as desired with salt and pepper.

Sara P.

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