Wednesday, November 21, 2007

Nathalie H.'s Chocolate Mousse

Chocolate Mousse
1 oz. dark chocolate per person (Belgian preferably)
1 egg per person
1 tsp. sugar per person

Break the chocolate into pieces and melt it with a little bit of milk. Add the sugar and yolks. Beat the eggs' whites until light and fluffy. Add the whites to the chocolate mixture. Mix very slowly, almost keeping the whites into one piece. Refrigerate for about 2 hours.

*The chocolate mousse I made was very rich, just the way I like it. If that was a bit too rich, simply add more whites or use milk chocolate, instead.

1 comment:

s.j.simon said...

lol. did you know that chocolate was banned in switzerland for many years. read this