2-3 Boneless, skinless chicken breasts, cooked and shredded
3 Granny smith apples, peeled, cored and finely chopped
1 bunch green onions, chopped
1 small can yellow corn, (not creamed corn)
1 lb bacon, cooked to crispy and chopped/crumbled
3/4 to 1 cup mayonnaise (enough to coat)
Combine above ingredients and refrigerate for a couple of hours. ***One recipe night I didn't have the time to peel the apples, so really it is just up to your preference.