Thursday, October 23, 2008

Cheesy Crockpot Chicken Dip

Cheesy Crockpot Chicken Dip
  • 1 cup salsa
  • 2 cans cream of chicken soup
  • 3 chicken breasts
Place all items in crockpot and cook on low for 5-6 hours or on high for 3-4 hours. When chicken is completely cooked, shred. Add 16 oz. Velveeta cheese and warm until melted. Serve with tortilla chips.
Posted by Sara P.

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