Cheesy Crockpot Chicken Dip

Cheesy Crockpot Chicken Dip

• 1 cup salsa
  
• 2 cans cream of chicken soup
• 3 chicken breasts

Place all items in crockpot and cook on low for 5-6 hours or on high for 3-4 hours. When chicken is completely cooked, shred. Add 16 oz. Velveeta cheese and warm until melted. Serve with tortilla chips.

Posted by Sara P.