Monday, November 3, 2008

Artichoke Dip

1 14 oz. can artichoke hearts (in water), drained and finely chopped
1 c. mayo
4 oz. cream cheese
1/4 c. parmesean cheese
4 green onion stalks, finely chopped
1/2 t. garlic powder
1/2 t. onion powder
salt and pepper, to taste
parsely flakes, to taste
beaumonde, to taste (if unable to find this spice, add a little bit extra of all other spices
1 cup of love and 2 tbs. fairy dust
Combine all ingredients and warm in microwave. Broil in oven for 30 seconds if a crusty top is desired.
Best served with thinly sliced dense or hearty breads.

Posted by Jenni R.

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