Artichoke Dip

1 14 oz. can artichoke hearts (in water), drained and finely chopped

1 c. mayo

4 oz. cream cheese

1/4 c. parmesean cheese

4 green onion stalks, finely chopped

1/2 t. garlic powder

1/2 t. onion powder

salt and pepper, to taste

parsely flakes, to taste

beaumonde, to taste (if unable to find this spice, add a little bit extra of all other spices

1 cup of love and 2 tbs. fairy dust

Combine all ingredients and warm in microwave. Broil in oven for 30 seconds if a crusty top is desired.

Best served with thinly sliced dense or hearty breads.

Posted by Jenni R.