1 14 oz. can artichoke hearts (in water), drained and finely chopped
1 c. mayo
4 oz. cream cheese
1/4 c. parmesean cheese
4 green onion stalks, finely chopped
1/2 t. garlic powder
1/2 t. onion powder
salt and pepper, to taste
parsely flakes, to taste
beaumonde, to taste (if unable to find this spice, add a little bit extra of all other spices
1 cup of love and 2 tbs. fairy dust
Combine all ingredients and warm in microwave. Broil in oven for 30 seconds if a crusty top is desired. Best served with thinly sliced dense or hearty breads.
Posted by Jenni R.