Mexican Sushi

This is a fun appetizer for a Mexican meal.

4 ounces softened cream cheese

1 cup shredded cheddar cheese

1 can (4 ounces) diced green chilies

1/2 cup chopped red bell pepper

1 can (2.25 ounces) chopped ripe olives

4 taco size flour tortillas

Combine cream cheese, cheddar cheese, chilies, peppers and olives in medium bowl.  Spread 1/2 cup cheese mixture on each tortilla, roll up.  Wrap each roll in plastic wrap; chill for one hour.  Remove plastic wrap, slice each roll into six 3/4 inch pieces.  Can serve with salsa for dipping.

Shauni Frost