Wednesday, January 21, 2009

Mexican Sushi

This is a fun appetizer for a Mexican meal.

4 ounces softened cream cheese
1 cup shredded cheddar cheese
1 can (4 ounces) diced green chilies
1/2 cup chopped red bell pepper
1 can (2.25 ounces) chopped ripe olives
4 taco size flour tortillas

Combine cream cheese, cheddar cheese, chilies, peppers and olives in medium bowl.  Spread 1/2 cup cheese mixture on each tortilla, roll up.  Wrap each roll in plastic wrap; chill for one hour.  Remove plastic wrap, slice each roll into six 3/4 inch pieces.  Can serve with salsa for dipping.

Shauni Frost

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