Friday, August 28, 2009

Barbeque Chicken

1 Cup Ketchup
1 Cup Barbeque Sauce
1 Cup Water
1 Large Package Chicken thighs or drumsticks
Garlic Salt (to taste)
Onion Powder (to taste)

Crock Pot on high 4 hours. This works great in a Dutch Oven too.

--Sharon Pearson

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