Jenni's Mexican Corn Bread

• 1 large can roasted green chilies
  
• 1 can creamed corn
• 1/2 cup milk
• 1/2 cup corn meal
• 8 oz cream cheese (softened to room temperature)
  
• 1/2 teaspoon salt
• 2 tablespoons hot sauce (I like to use Louisiana hot sauce)
  
• 3 tablespoons butter

Preheat oven to 400 degrees. Grease 9x9 baking dish. Mix all ingredients together well and spoon into greased baking dish. Bake for 45 minutes. Bread will be about the consistency of thick oatmeal. Serve warm with salsa, sour cream, or guacamole.

• Posted by Sara P.