Thursday, November 10, 2011

Chili Cheese Souffle

10 eggs, beaten
1 tbsp baking powder
2 - 4oz cans chopped green chilies
4 cups grated cheese
1/2 cup flour
1/8 tsp salt
1 small pint, cottage cheese
1/4 cup butter melted

Mix together eggs, flour, baking powder, and salt.  Add remaining ingredients and mix.  you can mix this recipe up, use any type of cheese you would like or anything that goes good with peppers, onions, bacon, 1/2 cups salsa, tomotoes, olives, etc, etc. 

Pour into greased 9x13 dish
Bake in preheated oven at 400 for 15 minutes, 
then reduce temp to 350 and 
bake another 20 minutes.

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