Friday, May 23, 2008

Rocky Road S'more Bars

1/2 c. butter or margarine (softened)
1/2 c. brown sugar (packed)
1 c. flour
1/2 c. graham cracker crumbs
2 c. mini marshmallows
1/2 pkg semi-sweet chocolate chips
1/2 c. coconut
1/2 c. walnuts/pecans (I put on only 1/2 of the pan, I'm not a nut fan)

Beat butter & brown sugar until fluffy. In a seperate bowl, combine flour and graham cracker crumbs. Add flour mixture to butter mixture & stir well until soft dough forms. Press dough into a greased 9x13 pan. Sprinkle remaining ingredients: marshmallows, chocolate chips, coconut, & nuts on top. Bake at 375 for 15-20 minutes or until golden. Cool & cut into bars.

-Ashley Rencher

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