- 1 cup water
- 8 tsp. hot chocolate
- 36 tea biscuits
- Cool Whip
1. Heat the water and add the hot chocolate.
2. Dip the biscuits in the hot chocolate long enough for them to get "mushy."
3. Put a layer of 9 biscuits on a platter.
4. Spread a layer of Cool Whip.
5. Repeat with another 3 layers of tea biscuits and Cool Whip.
You can vary the amount of layers as desired.
By: Nathalie Beeston