Thursday, September 25, 2008

Chocolate Chip Pound Cake

1 (18.25 oz) yellow cake mix (the kind that has the pudding in it)
1 (3.9 oz) package chocolate instant pudding
1/2 c. sugar
3/4 c. vegetable oil
3/4 c. water
4 large eggs
1 (8 oz) sour cream
1 (6 oz) package of semi sweet chocolate chips

Combine cake mi, pudding mix, and sugar. Get all of the lumps out. Add all other ingredient except chocolate chips and beat until smooth. Stir in the chocolate chips. Pour into a greased/floured 12 cup bunt pan. Bake at 350 for 1 hour (maybe a little less depending on your oven...mine was more like 50 min). Cool in pan for 10 minutes. Take out of the pan and cool completely. Sprinkle with powdered sugar.

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