Friday, September 26, 2008

Chocolate Mousse Brownie Dessert

1 pkg. brownie mix
1/3 c. vegetable oil
5 eggs
1 bag (16 oz) semi-sweet chocolate chips
1/3 c. sugar
3/4 c. whipping cream
1/4 c. water

Heat oven to 350 degrees. Grease 13x9 or 10x3.
Stir brownie mix, water, oil, and 2 eggs into medium bowl until well-blended. Spread batter in pan.
Heat whipping cream and chocolate chips in 2-qt. saucepan over medium heat, stirring constantly until chocolate is melted and moisture is smooth. Cool slightly.
Beat 3 eggs and sugar on medium speed until foamy. Stir in chocolate mixture. Pour evenly over batter.
Bake in pan about 45 minutes to 1 hour or until topping is set. Cool completely, or about 1 hour. Refrigerate until chilled.

By: Nathalie Beeston

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