1 ½ c. warm/hot water
1 pkg. (1 Tbsp.) yeast
¼ c. sugar, or a little less
1 t. salt
3 c. flour (maybe a little more)
Mix well and roll to ½” thick. Cut into strips and roll in melted butter and put on jelly roll pan. Let rise a few minutes. Can sprinkle with Salad Supreme, garlic, parmesan cheese, or cinnamon sugar. Bake at 350* for 15-20 minutes. The tops won’t brown very much, so check the bottom to make sure they’re done.