1 pack double stuffed Oreos
1/2 jar hot fudge
1 pint peppermint ice cream in block form is easiest
Crush Oreos and spread half in bottom of a glass dish. Remove ice cream from container and cut into 1-2 inch slices. Put slices on top of Oreos and press down firmly. Spoon and spread slightly warm hot fudge over ice cream, just a thin layer. Then top with remaining crushed Oreos and press down firmly. Cover and place in freezer for at least an hour before serving.
By Natalie Jones