Friday, February 8, 2008

Homemade Graham Crackers

1 1/4 C whole wheat flour
3/4 C white flour
1/2 t salt
1 t soda
1/3 C brown sugar

Mix together. Cut in 1/3 C shortening or butter.

In separate container, warm 1/4 C honey. Add 4 T water. Add to shortening mixture and mix well. Squish into jellyroll pan. (At first you will think it won't fit, but it will!) Poke with fork. Bake 375 for 8 minutes. Great snack for kids! They think they are cookies, but not nearly as sugary!

From Laura Bernard

No comments: