Friday, February 8, 2008

Valentine's Day Breakfast!

So I am not going to post my pink/orange pie recipe, but I will post what I should have made! I know we have had these before, but they are Oh! So Good!

Cranberry Scones

2 ¼ C flour
½ C sugar
2 tsp baking powder
½ tsp salt
¼ C cold butter
1 C heavy cream
¾ C dried cranberries or Craisins
Cream and sugar

Preheat oven 425F. Combine and sift flour, sugar, baking powder and salt. Cut in cold butter. Gradually add heavy cream, mix together (hands work best), then add cranberries. Pat out to a circle 2 inches thick. Brush the top with cream and sprinkle with sugar. Cut into 8 pieces using a pizza cutter. Bake on greased cookie sheet for 15-18 minutes. Serve warm!

I feel so domestic when I make these!

-Natalie Jones

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