3.9 oz. Banana Instant pudding mix
4-8 oz. Cool Whip
Nilla Wafers (optional)
1 box banana bread mix
1. Combine ingredients for banana bread and pour batter into two 9-inch round pans. Bake as instructed.
2. After cakes have colled, make pudding and mix pudding with Cool Whip.
3. Place one of the banana cakes into a trifle bowl and pour half of the pudding mixture over the cake. Repeat layers. Place banana slices (and Nilla Wafers - optional) on top of pudding mixture.
4. Refrigerate until serving.
By: Nathalie Beeston