Wednesday, December 17, 2008

Chicken Pockets

From Cooking Club, Dec 9th
Blend: 1 8 oz. cream cheese
4 Tablespoons margarine
1 1/2 c. chopped green onions
1/2 t. lemon pepper
3 c. chopped cooked chicken

Stuff in flattened Pillsbury crescent rolls, fold in diaper shape.
Dip in melted butter and 1 c. crushed seasoned croutons or bread or cracker crumbs.

Bake 425 for 10-15 minutes or until golden brown. Enjoy!
Cassie Larsen

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