This was served a little cold at the last recipe club but it's best warm.
4 cups bow tie paste
1 10-ounce package frozen broccoli (or asparagus)
8 ounces cooked ham (cut into slices or cubed)
1 8-ounce package ceam cheese (flavored cream cheeses are great too like ones with chives and onion; light or fat free works as well)
1/3 cup milk
Cook the pasta according to package directions, adding the frozen veggies the last 5 minutes and the ham the last 1 minute of the cooking time. Drain and return pasta to pan.
Stir together cream cheese and milk; add to the pasa mixture in the pan. Stir gently over medium heat until the mixture is heated through. Garnish with chives.