Tuesday, April 22, 2008

Spinach Artichoke Dip

Spinach Artichoke Dip

1 C real mayo
1 C sour cream
4 oz grated parmesan
2-3 cloves garlic, minced
1/2 onion, chopped
4 oz can green chilis--don't drain
8-10 artichoke hearts (in water), chopped
1 pkg frozen chopped spinach, prepared and drained well (sqeeze out all water)

Prepare spinach as directed on pkg. Drain. Mix all ingredients. Put in casserole dish. Bake at 350 for 35-45 minutes.

*I buy my artichoke hearts from Costco--you get a huge jar, but it's 10 times cheaper! I can make about 3 batches of dip from a jar. The batches are really big, too. I still have leftovers from the party.

Karin Dance :)

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