Whole Wheat Bread (in an hour)

1. 1/3 cup oil
1/3 cup honey
1 1/2 tsp. salt
2 1/2 HOT tap water

2. MIX, THEN ADD
2 1/2 cup flour
1/4 cup gluten

3. MIX, THEN ADD
1 cup flour
1 heaping TBSP yesat
1 1/2 cup flour

4. MIX 4 minutes

5. Put oven on warm (150) & put 2 loaves in oven for 20 mintues

6. Turn oven to 350 & bake for 20 minutes.

7. Brush top with butter when pulled out of oven.

*Makes 2-3 bread loaves depending on how big you want each loaf to be.

This recipe is so fast and easy. I found gluten at HyVee in the baking isle. I love that I can make hot fresh bread in an hour! Thanks Megan for sharing this recipe with me.

Becca Fluhman