Wednesday, April 23, 2008


This quiche is easy!!! I spend about 10min TOPS in the kitchen and it bakes the rest of the time.
What I love about this is it's an easy reheat and tastes GREAT!!
For 9in round pan
Pie crust- your choice!! I will either use already made pie crust or the easy mix of Jiffy.

For the filling
3 eggs
1 1/2 C of evaporated milk 

I used ham & cheese  but you can use whatever your heart desires.
Bake at 450 for 30-35min. 

No comments: