Friday, August 22, 2008

Amish White Bread

Amish White Bread

* 2 cups warm water (110 degrees F/45 degrees C)
* 1/3 cup white sugar
* 1 1/2 tablespoons active dry yeast
* 1 1/2 teaspoons salt
* 1/4 cup vegetable oil
* 6 cups bread flour

1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.

2. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth (I use a Kitchenaid mixer and let it knead the dough for me for about 10 minutes). Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.

3. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.

4. Bake at 350 degrees F (175 degrees C) for 30 minutes.

This isn't my grandma's bread recipe, but it reminds me of the bread she used to make all the time before she passed away. I got this recipe from I adjusted the ingredients a little bit so the bread wasn't so sweet. Here's the original if you want to check it out.

Sara P.

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