Pumpkin Cake from Lenny Robinson
1 package yellow cake
1 cup canned pumpkin
1/2 cup oil
1/4 cup water
3/4 cup sugar
1 tsp cinnamon
dash of nutmeg
Combine cake mix, pumpkin oil, water, then one egg at a time, beating thoroughly after each addition. Add remaining ingredients.
Bake at 350 in a greased and floured pan for 45-60 minutes, or until golden brown and a knife stuck in the center is clean.
While still hot out of the oven, spread with a stiff mixture of powdered sugar and water.