1 cup corn syrup
1/2 cup sugar
1 cup peanut butter
6 cups cornflakes
Pour cornflakes into a large bowl and set aside. Grease a 9x13 pan and set aside. In a double broiler melt corn syrup and sugar. Add peanut butter. When peanut butter is completely melted pour over cornflakes and mix thoroughly. After peanut butter mixture and cornflakes are mixed spread into 9x13 pan. Let cool and serve.
This was always that quick and easy dessert my mom did when we needed something for school or church. My grandma also made them for every holiday and reunion.