Monday, August 25, 2008

Sweet Salad

Sweet Salad from Ellie Datwyler

Use part spring mix, part romaine lettuce, part butter lettuce

Top with mandarin oranges, pears or cranberries

Almonds:
1/2 cup sliced almonds
3 TBSP sugar

Heat sugar and sliced almonds on low-medium heat until sugar is melted. Don't over cook and remove from hot pan so it will not burn.

Dressing:
1/4 cup vegetable oil
2 TBSP seasoned rice vinegar
1/4 tsp salt
1/4 tsp seasoned pepper

Enjoy! Amanda

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