Saturday, August 16, 2008

Spicy Buffalo Chicken Dip

Spicy Buffalo Chicken Dip


8 oz cream cheese
1 cup cooked shredded chicken
1/2 cup blue cheese dressing
1/2 cup Red's buffalo wing hot sauce

Combine all ingredients in a sauce pan. Heat on medium until warmed, stirring occasionally. Serve with tortilla chips. It's great football food!

Sara P.

1 comment:

KaitCav said...

I always make my Buffalo Chicken Dip with Swanson Chicken. Canned chicken saves time and I think it improves the consistency too. Plus, Swanson Chicken is made with only white meat (I work for them so I know the deal). Here's my recipe:
1 pkg. (8 oz.) cream cheese, softened
2 cans (9.75 oz each) Swanson® Premium Chunk Chicken Breast, drained
½ cup Frank’s ® RedHot ® Sauce
½ cup blue cheese salad dressing
½ cup crumbled blue cheese
Assorted fresh vegetables and/or crackers

1. Stir cream cheese in 9” deep pie dish until smooth. Stir in remaining ingredients.
2. Bake at 350°F. for 20 min. until hot and bubbling. Stir. Serve with vegetables and crackers.

Substitute ranch dressing for blue cheese dressing and shredded cheddar or mozzarella cheese for blue cheese crumbles.