Monday, August 25, 2008

Slow Cooker Pineapple Pork

Slow Cooker Pineapple Pork

2 lbs. boneless pork loin, cut into bite-sized pieces
1/2 cup honey barbeque sauce
1 can (20 oz.) pineapple chunks in juice, undrained
3 TBSP cornstarch
2 large green peppers, coarsely chopped
2 large red peppers, coarsely chopped
6 cups hot chopped rice
1/4 cups salted peanuts chopped

Place pork in slow cooker, add BBQ sauce, mix well
Drain pineapple, reserving 1/4 cup of the juice. Add reserved juice to cornstarch, stir until well blended. Add to pork mixture, stir until well blended. Top with the pineapple chunks and peppers, cover with lid.
Cook on low for 6 to 8 hours (or on high for 5 hours). Serve over hot rice. Sprinkle with peanuts.

Enjoy! Amanda

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